How to Cook Penang Char Koay Teow (No Pork)

How to Cook famous Penang street food, Char Koay Teow (aka Char Kway Teow or CKT), courtesy of Parkroyal Penang Resort. Part of the Wok Around Asia w/Jackie M video series. Full recipe at

How to Make Penang Ais Tingkap Drink

Penang Ais Tingkap – literally “window iced drink” or Window Sherbet – a traditional pink herbal drink served from the stall window back in the old days. A Wok Around Asia recipe by Penang Nyonya chef Pearly Kee of Penang Home Cooking School; full recipe at Subscribe for more Asian cooking tips, recipes and […]

How to Cook Penang Mee Mamak

Penang Mee Mamak typically uses thin egg noodles (not too dissimilar to Maggi Mee ie. instant noodles) whereas I’m more familiar with the version that uses thick hokkien noodles. This demonstration by Chef Siva of Hotel Jen, Penang, also uses a sauce that serves a dual purpose as the sauce base for Sambal Sotong ie. […]