Penang Mee Mamak typically uses thin egg noodles (not too dissimilar to Maggi Mee ie. instant noodles) whereas I’m more familiar with the version that uses thick hokkien noodles. This demonstration by Chef Siva of Hotel Jen, Penang, also uses a sauce that serves a dual purpose as the sauce base for Sambal Sotong ie. […]
Kway Teow Siram aka Silken Noodles is very easy to make at home – in this video, I used grilled lobster and tobiko to give it a luxurious twist for the wine dinner I was hosting at Shangri-La Tanjung Aru, Sabah.
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Satay Kajang is one of Kuala Lumpur’s most famous street food dishes. I show you how to make it in the kitchen of the Grand Hyatt Hotel, Kuala Lumpur.
Jackie M, a Malaysian born chef based in Sydney revisits the best street eats in Malaysia.
Jackie M, a Malaysian born chef based in Sydney revisits the best street eats in Malaysia. I learn the secret to making Crispy Oyster Omelette (Foochow style), enjoy some Musang King Durian and also have a go at cooking satays on a charcoal grill. Fun fact – I started out my own street food business in […]