Kway Teow Siram aka Silken Noodles is very easy to make at home – in this video, I used grilled lobster and tobiko to give it a luxurious twist for the wine dinner I was hosting at Shangri-La Tanjung Aru, Sabah.
[brid video=”206977″ player=”11463″ title=”How To Make Goreng Pisang Fried Banana”]
Satay Kajang is one of Kuala Lumpur’s most famous street food dishes. I show you how to make it in the kitchen of the Grand Hyatt Hotel, Kuala Lumpur.
Jackie M, a Malaysian born chef based in Sydney revisits the best street eats in Malaysia.
Jackie M, a Malaysian born chef based in Sydney revisits the best street eats in Malaysia. I learn the secret to making Crispy Oyster Omelette (Foochow style), enjoy some Musang King Durian and also have a go at cooking satays on a charcoal grill. Fun fact – I started out my own street food business in […]