Jackie visits Temerloh in Pahang, famous for its Ikan Patin (catfish) and discover how to cook it courtesy of Eddy Chan, owner of Restoran Delight.
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Satay Kajang is one of Kuala Lumpur’s most famous street food dishes. I show you how to make it in the kitchen of the Grand Hyatt Hotel, Kuala Lumpur.
Jackie M, a Malaysian born chef based in Sydney revisits the best street eats in Malaysia.
Jackie M, a Malaysian born chef based in Sydney revisits the best street eats in Malaysia. I learn the secret to making Crispy Oyster Omelette (Foochow style), enjoy some Musang King Durian and also have a go at cooking satays on a charcoal grill. Fun fact – I started out my own street food business in […]