How to Make Khmer Red Ant Beef Salad. Full recipe for this and all Wok Around Asia videos will be published at www.jackiem.com.au Subscribe for more Asian cooking tips, recipes and secrets: http://www.youtube.com/jackiem
Subscribe for more Asian cooking tips, recipes and secrets: http://www.youtube.com/jackiem For more recipes and tips, visit http://jackiem.com.au
How to make Malaysian roti canai, aka roti prata or flatbread, part 1 – Chef Chandra shows how to make the perfect roti canai dough.
Penang Ais Tingkap – literally “window iced drink” or Window Sherbet – a traditional pink herbal drink served from the stall window back in the old days. A Wok Around Asia recipe by Penang Nyonya chef Pearly Kee of Penang Home Cooking School; full recipe at www.jackiem.com.au Subscribe for more Asian cooking tips, recipes and […]
Jackie visits Temerloh in Pahang, famous for its Ikan Patin (catfish) and discover how to cook it courtesy of Eddy Chan, owner of Restoran Delight.
Kway Teow Siram aka Silken Noodles is very easy to make at home – in this video, I used grilled lobster and tobiko to give it a luxurious twist for the wine dinner I was hosting at Shangri-La Tanjung Aru, Sabah.
[brid video=”207027″ player=”11463″ title=”sticky rice and mango lassi teeb tv”]
[brid autoplay=”true” video=”206963″ player=”11463″ title=”How to Make Mixed Berry Compote & Coconut Ice Cream”]
[brid video=”206977″ player=”11463″ title=”How To Make Goreng Pisang Fried Banana”]
Satay Kajang is one of Kuala Lumpur’s most famous street food dishes. I show you how to make it in the kitchen of the Grand Hyatt Hotel, Kuala Lumpur.