How to Make Kuih Ketayap (Crepe with Coconut Filling) 0% 44 Views 0 Likes Facebook Twitter WhatsApp Messenger LinkedIn Viber Reddit Tumblr Pinterest Email How to Make Kuih Ketayap, also known as Kuih Dadar, a coconut and palm sugar-filled crepe popular in Malaysia and Indonesia. Full recipe at www.JackieM.com.au Show more 00:06 PREV How to Make Khmer Red Ant Beef Salad May 15, 2019 05:04 NEXT How to Cook Creamy Turmeric Mussels (Masak Lemak) May 18, 2019 You might be interested in 0 Jalan-jalan di Pahang 2020: Makan Nasi Kukus dan Ayam Madu di Bdr Tun Razak, Jengka July 10, 2020 0 Masters of Malaysian Cuisines with Chef Jo – Laksa Lipat Gulung Part 5: Some tips July 8, 2020 0 Masters of Malaysian Cuisine Series with Chef Jo – Laksa Lipat Gulung Part 4: The Filling July 8, 2020 0 Masters of Malaysian Cuisine Series with Chef Jo – Laksa Lipat Gulung Part 3: The Making July 8, 2020 0 Masters of Malaysian Cuisine Series with Chef Jo – Laksa Lipat Gulung Part 2: The Preparation July 8, 2020 0 Masters of Malaysian Cuisine Series with Chef Jo – Laksa Lipat Gulung Part 1: The Ingredients July 8, 2020 0 Masters of Malaysian Cuisine Intro with Chef Johari July 8, 2020 0 Men are likely to struggle with mental health in lockdown July 8, 2020
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