Classic Khmer Dish Beef Lok Lak – full recipe at www.jackiem.com.auA Wok Around Asia Recipe courtesy of Courtyard by Marriott Siem Reap Resort. Subscribe for more Asian cooking tips, recipes and secrets: http://www.youtube.com/jackiem
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How to Make Roti Canai, Roti Bom, Roti Telur, Banana Roti, Murtabak & Roti Cheese – Part 2 of 2Cara membuat roti canai, roti bom, roti telur, roti murtabak, roti cheese dan roti pisang. Subscribe for more Asian cooking tips, recipes and secrets: http://www.youtube.com/jackiem For more recipes and tips, visit http://jackiem.com.au
How to make Malaysian roti canai, aka roti prata or flatbread, part 1 – Chef Chandra shows how to make the perfect roti canai dough.
Penang Ais Tingkap – literally “window iced drink” or Window Sherbet – a traditional pink herbal drink served from the stall window back in the old days. A Wok Around Asia recipe by Penang Nyonya chef Pearly Kee of Penang Home Cooking School; full recipe at www.jackiem.com.au Subscribe for more Asian cooking tips, recipes and […]
Yasser and Ziyaad travel to Chiang Mai, Thailand to visit some ancient and iconic temples from Apr 29 to May 1, 2019
Yasser does Haka during his Sport Day, SMK Seri Hartamas 20 April 2019
Flying from Doha, entering eastern airspace – to the dark side
After humiliating Real Madrid, this is how Barcelona celebrate on the street, Mar 1, 2019.
The Hive, in Bangsar, specialises in selling environmentally friendly products. Ranging from toiletries to cosmetics, the Hive might be one of the highly regarded store for environmental conscious consumers.
If Ziyaad is not going anywhere, he loves to spend times swimming and doing some tricks in the pool.
Ziyaad loves butter chicken of Mumbai Express in Sydney, Australia. It is a must have dish for Ziyaad when he travels to Sydney.
Jackie visits Temerloh in Pahang, famous for its Ikan Patin (catfish) and discover how to cook it courtesy of Eddy Chan, owner of Restoran Delight.
Penang Mee Mamak typically uses thin egg noodles (not too dissimilar to Maggi Mee ie. instant noodles) whereas I’m more familiar with the version that uses thick hokkien noodles. This demonstration by Chef Siva of Hotel Jen, Penang, also uses a sauce that serves a dual purpose as the sauce base for Sambal Sotong ie. […]